Expression of the terroir comes naturally with maturity of the berries. This implies a demanding process of rigorous management of the vineyard and naturally low yields.
We grow grapes on some twenty hectares of fantastic terroirs, mostly silt and clay. Our vines are about 30 years old on average, with some over 100 years old. We favor mass selection for our new plantations.
Respect for the soil and surrounding nature is essential for us. Cover crop has always been natural and chemicals banned. We are currently in the process of organic labeling.
We mainly grow Bordeaux right bank emblematic Merlot but we are also very attached to Malbec - it marked local history in the 19th century and we strongly believe it will be an important part of its future. These intense and generous grape varieties correspond to our climate, our soils, and above all to the style of wine we want to make.
We also enjoy some nice parcels of Cabernet Sauvignon, Cabernet franc, Sauvignon blanc, and lastly of Pinot Noir,
